A hot relish with malty undertones from the beer, a powerful horseradish punch and a nice little chilli kick. Pairs well with goat’s cheese and roast beef.
Good with roast beef, smoked salmon, fresh mackerel and lentil & goat’s cheese burgers.
Awards:
Winner of Taste of the West Silver Award 2019
Ingredients
beetroot (33%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide), onion, red wine vinegar (sulphur dioxide), dark brown sugar, horseradish (8%), chilli powder (0.2%)
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