Beetroot & Horseradish Relish

A hot relish with malty undertones from the beer, a powerful horseradish punch and a nice little chilli kick. Pairs well with goat’s cheese and roast beef. Good with roast beef, smoked salmon, fresh mackerel and lentil & goat’s cheese burgers. Awards: Winner of Taste of the West Silver Award 2019 Ingredients beetroot (33%), beer (water, malted barley, wheat, hops, yeast) (sulphur dioxide), onion, red wine vinegar (sulphur dioxide), dark brown sugar, horseradish (8%), chilli powder (0.2%)