Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for pakora or bhajis. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of a kind!
Good with curries, poppadoms, pakoras and bhajis
Awards:
Winner of Taste of the West Gold 2019
Ingredients
mango (70%), sugar, white wine vinegar, water, ginger, garlic, spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli.
Vegan – Gluten Free
