Longman’s Multi-award-winning Farmhouse rolled butter is prized by gourmet chefs and home cooks alike. Renowned for its rich, creamy, smooth and flavourful taste, it’s easy to understand why this butter has been crowned a double World Champion at the International Cheese Awards over the years.
Longman’s butter is churned using traditional methods, taking only the finest quality whey cream that has been separated from the whey produced when the curds are cut during the cheese making process.
By using the whey cream to produce our delicious butter we get all the benefits from the cultures and flavourings found within the amazing cheese to help us create a fantastic rich flavoured and golden coloured butter.
250g Roll.
