Fermented Scotch Sriracha

Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs Produced in collaboration with the Independent Spirit of Bath Awards: Winner of Taste of the West Silver 2020 Ingredients: red chilli (47%), water, garlic, whisky (2%), chilli powder, sea salt Gluten Free – Vegan – No Added Sugar