Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes.
Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs
Produced in collaboration with the Independent Spirit of Bath
Awards:
Winner of Taste of the West Silver 2020
Ingredients:
red chilli (47%), water, garlic, whisky (2%), chilli powder, sea salt
Gluten Free – Vegan – No Added Sugar
