Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies. Add a touch of class to any vegetarian/vegan cooking with our Moo Glaze. Perfect with tofu, grilled mushroom and aubergine.
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Ingredients:
Brown Sugar, Pear, Onion, Soy Sauce, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Chillies. See allergen in bold.
190g
As we use fresh ingredients, you might find ginger fibres/hairs in the product which is perfectly natural.
