Cauliflower - Nutty In Flavour, Delicious In Taste
£3.50 (each)
Cauliflower is a culinary blank canvas. Steaming or blanching preserves its delicate flavour, while roasting or sautéing enhances its natural sweetness. It readily absorbs oils and seasonings, much like eggplant, yet maintains a firm, satisfying texture — ideal for both simple and sophisticated preparations.