Spring onions, also known as scallions, are a type of vegetable in the Allium family, related to garlic, onions, and leeks. They have a mild, slightly sweet flavor and are characterized by long, slender stalks with white bulbs at the base and green leaves at the top. Both the white and green parts are edible and are often used in salads, soups, stir-fries, and garnishes. They are rich in vitamins A, C, and K, and are commonly grown in gardens due to their easy cultivation.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
