Lievito Somerset Sourdough is a handcrafted artisan bread made using traditional sourdough techniques, with natural fermentation that gives it a distinctive tangy flavor and chewy texture. Baked in Somerset, this sourdough is known for its crisp, golden crust and soft, airy crumb. The slow fermentation process enhances the bread’s depth of flavor and digestibility, making it a wholesome and satisfying choice. Perfect for sandwiches, toasting, or enjoying on its own, Lievito Somerset Sourdough offers a taste of rustic, artisanal baking at its finest.
Wheat flour, Rye flour, Salt, Water, Wheat levain, Pumpkin seeds, Sunflower seeds, Sesame seeds, Linseeds
