A traditional French baguette, slow matured for an open, airy texture. These are roughly 25cm long.
A crunchy crust envelops a creamy interior, add ham or cheese for a perfect picnic, or add crunchy carrot, tangy vegetables, and a seared tofu for a delicious vegan Banh Mi.
Ingredients
Ingredients: flour, salt, yeast, shortening, improver
Allergens: gluten
This product is made in a kitchen that also handles dairy, nuts, egg, sesame, soya, and gluten