Created in 1982 by a baker in Italy, in response to the popularity of French baguettes, this bread literally means ‘slipper’ because of its shape. This crusty ultra delicious bread is lovingly made in these varieties
Ingredients: Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Salt, Yeast,0.05% Bread Improver
(Wheat Flour, Soy Flour, Emulsifier (472 e) Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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