Award-winning sourdough made with your 200-year old starter. Choose your size and flavour.
Why eat sourdough?
Sourdough is the original Slow Dough, before the accountants stepped in to make bread production faster, cheaper, more efficient. Well you know what they didn’t change? The way our bodies break bread down and digest nutrients. This is why many people who experienced bad reactions when eating ‘normal’ bread find that they are able to eat sourdough with no adverse effects. But you know what? It also tasted better, feels better, and is better for the environment too.
Multiseed Sourdough Ingredients: Flour, Salt, Brown Linseed, Millet, Pumpkin Seed, Buckwheat, Malted Barley Flour, Malted Wheat Flakes, Rye Flour
Allergens: Gluten
This product is made in a kitchen that also handles dairy, nuts, egg, sesame, soya, and gluten
