Dandy Root Chutney with Dandelion and Nettle: Gluten free, refined sugar free, vegan
Dandelions and nettles are ferociously abundant British superfoods under used in our diet. We've used foraged dandelion root which has then been nail-brushed clean, soaked and dehydrated (so as to remove the excessive bitterness) and prepared with carrot, onions and fennel. This deliciously surprising chutney contains no added sugar -being sweetened naturally with a blend of dried fruits only. The undertones behind the typical sweet and sour chutney blend are hints of mint and fennel which lovingly carry the hint of the bitter root. It's a Dandy!
Ingredients: Apple cider vinegar*, prunes*, raisins*, onion*, carrot*, dates*, Dandelion root** (4.84%), Nettles** (4.28%), fennel, fennel seeds*, mint*, black pepper*
*certified organic, **foraged
