Toasted naga hot rapeseed oil - using local extra virgin cold pressed rapeseed oil, this oil has a beautiful toastie, nutty chilli aroma.
Ideal for drizzling on pizzas, pasta, roasted potatoes or salad. Use on beef carpaccio or any meat prior to roasting or barbecue to add that extra kick.
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Amazing health benefit:
Reducing heart disease and stroke.
Contains the lowest saturated fat content of any oil.
A good source of Omega 3,6,9.
Contains Vitamin E, a powerful antioxidant.
High in monounsaturated fats (the good fats!)
Safe to cook at high temperatures with a burning point of 230c, much higher than Olive Oil.
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Ingredients:
Rapeseed oil 97%, Dried Chilli 3%
220ml
Store in a cool, dry place. Shake and use.
