The UK’s original Hot Honey. Great Taste Award Winner.
Created in 2014 by Eco Chef Dan Shearman.
Produced with an ethically farmed, bee-friendly, wildflower honey, and infused with a fruity, fiery blend of sustainably grown fresh scotch bonnet chillies for a unique sweet and spicy condiment that has the UK buzzing.
Named "The worlds most versatile hot sauce" - It's delicious on pizza, fried chicken, cheese, BBQ, bacon, salad, porridge, toast, avocado, cocktails, yogurt, popcorn, ice cream.. the possibilities are endless!
