The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning. It is also delicious with a warm scone, crumble or cake!
Good with buttered toast, crumpets, cakes and yogurt.
Ingredients
rhubarb (48%), sugar, ginger (4%)
Prepared with 48g of fruit and 48g of sugar per 100g
Vegan – Gluten Free
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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