The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning. It is also delicious with a warm scone, crumble or cake!
Good with buttered toast, crumpets, cakes and yogurt.
Ingredients
rhubarb (48%), sugar, ginger (4%)
Prepared with 48g of fruit and 48g of sugar per 100g
Vegan – Gluten Free
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