The delicious combination of Wild blackberries & apples always reminds me of early autumn foraging in the hedgerows. Childhood memories of blackberry & apple crumbles with creamy homemade custard, yummy.
As you could probably guessed this is my favourite jam & the Taste of the West judges clearly think is good too, as they awarded this with a Gold Award.
Perfect addition to a freshly toasted slice of sourdough bread, spread on the top of your vanilla cheesecake or added into your warm bowl of porridge.
320g Jar
Ingredients; Sugar, Wild Blackberry, Apple, Water
Total sugar content: 64g per 100g / Prepared with 63g fruit per 100g
