This herb-infused green chilli sauce is a mad adaptation of a salsa verde. Packed full of herby flavours, it’s fit to spice up any pasta dish and works a treat with lamb or fish.
Good with pasta dishes, lamb or white fish.
Produced in collaboration with Bianchis Group
Awards:
National Chilli Awards 2024 Bronze
National Chilli Awards 2023 Silver
Winner of Taste of the West Gold Award 2019
Ingredients
jalapeno chillies (31%), cider vinegar, green peppers, onion, water, garlic, capers, parsley, basil, mint, mustard powder, lemon juice, sea salt
Vegan – Gluten Free – No Added Sugar
