1 Large Garlic Bulb
High in the following Vitamins and Minerals - Phosphorus, Zinc, Potassium, Magnesium, Folate, Niacin, Thiamine, Vitamins C, and K
If chopping garlic releases its aroma and flavor, it makes sense that leaving the cloves whole keeps it more mild. Add to that low and slow roasting and you get to meet garlic's sweet side.