
Weights are approximate
High in the following Vitamins and Minerals - Antioxidants, Potassium, Iron, Magnesium, Phytonutrients, Vitamins B and C.
Maris Piper potatoes are best suited for cooked applications such as roasting, baking, and boiling. The tubers are known for holding their shape and can be boiled without crumbling. Maris Piper potatoes can also be mashed and mixed with fragrant herbs, sliced and layered into casseroles, or thinly wedged and baked as a side dish.