Bruton Dairy's Organic Clotted Cream is not baked to get the crust on the top like traditional clotted cream. Their clotty cream, however, is just as wonderfully thick and perfect with a scone or a decadent dessert. Bruton Dairy's milk is unhomogenised, they take a very traditional approach when processing their products, focusing on the quality and taste. All of their milk is pasteurised to remove any harmful organisms.