Cotswold Gold Rapeseed Oil Infusions – Garlic as flavoursome as fresh garlic, minus the chopping!
Garlic infusion can be used in a variety of ways. We hope you enjoy!
Add to curries for depth
Great for Mediterranean style cooking
Drizzle over vegetables before roasting
Stir-fries
Use in garlic bread instead of butter
Garlic has a strong, spicy flavour that mellows and sweetens considerably with cooking. Used in all cuisines all around the world, one of the most identifiable scents. Garlic oil makes an ideal base for curries, soups and sauces. Additionally it pairs perfectly with onions, tomatoes, chilli, ginger, basil, turmeric and beans. Equally delicious with chicken, pork and seafood.
You can even try mixing our infusions together to create other interesting flavour combinations.
