A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic, our Original Gingerbread Satay. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.
Good with coconut milk curries, stir-fries and skewers.
Produced in collaboration with Nutcessity
Awards:
Winner of Taste of the West Gold 2019
Ingredients
water, gingerbread almond nut butter (almonds (47%), sunflower seed, coconut flake, coconut sugar, ground Ceylon cinnamon, ground ginger (0.5%) & sea salt. May contain tree nuts, sesame) (16%), onion, red wine vinegar, creamed coconut (sulphur dioxide), lime juice (potassium metabisulfite), red chilli, ginger, tamarind, rapeseed oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass
Vegan – Gluten Free – Peanut Free – No Added Sugar
