Pontack Sauce with Elderberries

Hejgro
£5.95 100 mL Pontack Sauce with Elderberries

Gluten free, sugar free, vegan.

Pontack Sauce is a traditional Victorian recipe revived to celebrate the glory of Elderberries. The Elderberries are cooked over night at a low temperature infusing with the organic onions, spices and apple cider vinegar before being hand pressed and left to mature. It creates a wonderfully simple and subtly fruity, spiced vinegar (or gentleman's sauce) that, in small quantities, adds a lovely depth of flavour to gravy, soups, marinades, dips, salad dressings and other sauces or even smoothies. Use it like a vegan friendly Worcestershire Sauce or a lightly spiced and fruity balsamic.

Ingredients: Elderberries** (48%), Apple cider vinegar*, Onion*, Ginger*, Spices

*certified organic, **foraged

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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!

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