The Roast
Kenya produces huge volumes of coffee every year and, once tasted, you'll soon see why. These single origin, 100% Arabica ground coffee beans have a distinct wine-like characteristic, with fruity notes and a consistent rich flavour. Our Kenya beans are roasted for a light to medium strength coffee.
The Taste
A light to medium coffee with a distinct, fruity (almost wine-like) taste, which is sought after in Kenya, this coffee has a sharp and pleasing acidity due to where it is grown.
The Benefit
The caffeine in the coffee will make you feel more energised and can boost your metabolism. Coffee beans contain vitamins, many of which make their way to the brewed cup.
The Moment
This is a lovely coffee to enjoy after a leisurely lunch – preferably alfresco!
The Creation
Only the finest beans from around the world make their way into our coffees. Each bag is filled with hand-roasted coffee beans.
