1 Large head of Broccoli
High in the following Vitamins and Minerals - Folate (vitamin B9), Calcium, Iron, Phosphorous, Potassium, Zinc, Thiamin, Riboflavin, Niacin, Vitamins A, B6, E and K.
Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavour. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!