
Coriander, also known as cilantro in the United States, is an herb commonly used in cooking. Its leaves, known as cilantro, have a fresh, citrusy flavor and are often used in salads, salsas, and garnishes. The seeds of the plant, called coriander seeds, have a warm, spicy, and citrusy flavor and are used as a spice in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines.